Manual del Cocinero, Cocinera Repostero Pastelero, Confitero y Botillero...
Paris: 1886. 448pp. plus folding plate. 16mo. Modern blue quarter calf and cloth, spine gilt. Minor foxing and soiling; lower corner dampstained throughout, heavier to initial leaves. Plate separating at one fold. A new edition of this popular and interesting cookery work printed in Paris, in Spanish. The volume covers..... More






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