[Cook Books]. [Mexico]

Recetas Selectas de Cocina

Mexico City: Manuel Leon Sanchez, 1911. 175,[6],179-208pp. Contemporary blue cloth, gilt. Spine heavily sunned and faded, light wear and soiling, hinges tender. Contents clean. Good. Item #3874

Scarce Mexican cook book from the turn of the century. The work opens with a suggested month of menus, followed by more than 200 recipes, ranging from soups to eggs, to salads and salsas, and sweets. The rear of the text contains numerous local advertisements. OCLC locates fewer than ten copies.

Price: $350.00