El Perfecto Cocinero. Coleccion de las Mejores Recetas al Gusto Europeo y al Mexicano
Mexico City: Imprenta de Aguilar Hijos, 1883. 190pp. Contemporary quarter calf and marbled boards. Spine heavily cracked and chipped, hinges tender, the whole previously dampstained, affecting the first half of the volume. Minor soiling and toning else. Scarce Mexican cook book, noted in the prefatory matter as having collected the..... More