Item #4476 Manual Practico de Repostería, Pastelería, Dulcería, y Pandería, o Sea Amapola del Bajío Guanajuatense. Cook Books, Agapito Gomez Orta, Mexico.

Manual Practico de Repostería, Pastelería, Dulcería, y Pandería, o Sea Amapola del Bajío Guanajuatense...

Celaya, Mx. 1939. [123]pp., plus photographic plate. Small quarto. Original printed wrappers. Some light wear and soiling. Very good. Item #4476

An unrecorded Mexican cook book by Agapito Gomez Orta, a professor of cooking at the Escuela Normal in San Luis Potosi. Gomez Orta, a native of Guanajuato, authored several works on cookery. The present work includes not only recipes but also instruction for making bread dough, heating the oven correctly, and how to make chocolate. Recipes are written in paragraph form and include Empanadas de Salmon, Marqueta Michoacana, Flanes Aurora, and Biscotela de Huevo, among others. With a general index at the end. An unusual imprint, and not in OCLC.

Price: $500.00