Brighton, Co. Brighton Printing Co., 1921. 95,pp. plus one leaf of color ads. Original printed wrappers, stapled. Lightly soiled, spine rubbed, manuscript ink doodle on cover. Title page torn slightly at upper staple. Minor soiling internally. About very good. Item #1218
Second edition, revised. This work, first published in 1912, this edition was printed in a run of 2,000 copies. Each recipe is attributed to a specific contributor, and the contents skew heavily toward desserts, with sections on pastry, candies, breads, cakes, and cookies. Scarce -- we find copies two in OCLC, at History Colorado and the National Agriculture Library. We do not find any copies of the first edition under this title.