Manual del Cocinero Cubano, y Repertorio Completo y Escogido de los Mejores Tratados Modernos del Arte de Cocina Española, Americana, Francesa, Inglesa, Italiana y Turca, Arreglado al Uso, Costumbres y Temperamento de la Isla de Cuba
Habana: Imprenta de Spencer y Comp. 1856. 308,[1]pp. plus four plates. Contemporary quarter morocco and marbled boards, spine gilt, edges sprinkled blue. Boards somewhat scuffed; spine ends and edges worn. Signed and numbered by the author on verso of title page. Light tanning internally. The first edition of an extremely..... More