[Fort Stockton, Tx.]: 1965. ,67,pp. Original pictorial card covers, stapled. Minor wear. Very good plus. Item #1722
The author began this cook book in 1951, "while spending a great deal of time with the Indians and Mexicans along the Rio Grande studying and photographing various aspects of their cultures". Recipes herein include sopapillas, "Zuni mush," menudo, chile verde con carne, carne de olla, pavo relleno, and many others. Illustrated by Mrs. George Asa Jones.