The Housewife's Companion and Pastry Cook's Guide: Containing All the Most Valuable Methods in Cookery, Pastry and Confectionery. To Which is Added the Whole Art of Carving - Illustrated.
Boston: O'Neill and Woolliscroft, 1846. 108pp. Original printed wrappers, sewn. Spine partially perished, front wrapper almost detached and somewhat chipped, wrappers soiled and a bit stained. Scattered uneven foxing to text. A practically-unrecorded mid-19th century American recipe book assembled in Boston by an obscure English-born chef who had previously plied..... More